Check In, Dress Up, and Ring in the New Year at The Menger. Book our Party & A Room Pacakge and Celebrate 2026 with Us! 

A bright, elegant dining hall with white columns, chandelier lighting, blue accents, and a central flower arrangement on a pink side table, surrounded by numerous tables.

A Taste Of Our Victorian Past

The Colonial Room

The Victorian-era Colonial Room Restaurant continues the culinary tradition established in 1859 by head chef Mary Menger, wife to William Menger. Here, the cuisine pays homage to the past, early jazz and ragtime play in the background, and romantic lighting sets the stage for an unforgettable dining experience. Currently only available for breakfast and brunch.

The Menger Hotel
The Menger Hotel

Hours Of Operation

Breakfast
Sun - Fri: 6:30 AM - 11:00 AM
Sat: 6:30 AM - 11:30 AM

Sunday Brunch
12:00 PM - 3:00 PM

Room Service
Sun - Thur: 6:30 AM - 11:00 AM, 3:00 PM - 8:00 PM
Fri - Sat: 6:30 AM - 11:00 AM, 3:00 PM - 10:00 PM

No Senior Discount for Breakfast. Children 5 & under eat free. Piece does not include tax or gratuity. No separate checks for parties of 8 or more. All groups of over 6 must call in their reservation to the restaurant from the hours of 6:30 AM – 11:00 AM.

​ Breakfast Menu

Special Dining Experiences

Two elegant vanilla desserts in small glass cups topped with pineapple and a chocolate wafer, set beside yellow roses.

Mango Ice Cream

Originally harvested from trees in the hotel's courtyard, the Menger's famous mango ice cream has remained on the menu for over a hundred years and was served at both of President Clinton's inaugurations.

Creamy bread pudding or tiramisu-like dessert topped with whipped cream, served in a decorative bowl.

Bread Pudding

Indulge in a slice of Mary Menger's heavenly rum-soaked bread pudding. The original recipe has been handed down from chef to chef for generations and is happily shared with guests who request it.